Food Processing

At FOCUSUN, we understand the critical role that ice machines and cooling equipment play in food processing operations, and we're committed to providing reliable solutions that meet the highest standards of hygiene, efficiency, and performance. Partner with us to optimize your food processing processes and ensure the quality and safety of your products.

In the fast-paced world of food processing, maintaining the freshness, safety, and quality of perishable goods is crucial. Our range of ice machines and cooling equipment is specially designed to meet the rigorous demands of the food processing industry, ensuring efficient and hygienic handling of ingredients and products.

Ice Machines:

From chilling ingredients to preserving finished products, our Focusun ice machines play a vital role in various stages of food processing. Whether you need flake ice for mixing dough, tube ice for cooling sauces, or block ice for transporting perishable goods, we offer reliable solutions to meet your specific requirements.

Flake Ice Machines:

Perfect for rapidly cooling hot food products or ingredients, flake ice machines produce soft, moldable flakes that conform to any shape, ensuring even and efficient cooling. Our flake ice is hygienic and free-flowing, making it ideal for use in mixing, blending, and processing applications.

Tube Ice Machines:

Tube ice is an excellent choice for chilling sauces, soups, and other liquid food products in food processing facilities. Our tube ice machines produce cylindrical ice tubes with a hollow center, allowing for efficient heat transfer and rapid cooling without diluting the product.

Block Ice Machines:

For transporting perishable goods or maintaining cold temperatures during processing, block ice is a reliable solution. Our block ice machines produce solid, clear ice blocks that provide consistent cooling and long-lasting freshness, ensuring the integrity of your products throughout the supply chain.

Cooling Equipment:

In addition to ice machines, we offer a range of cooling equipment tailored to the needs of food processing operations, including:

Blast Chillers and Freezers:

Blast chillers and freezers rapidly lower the temperature of cooked or prepared food products to safe storage temperatures, preventing bacterial growth and preserving food quality. With customizable settings and quick chilling/freezing cycles, our blast chillers and freezers are essential tools for maintaining food safety and freshness.

Cold Storage Rooms:

Our cold storage rooms provide ample space for storing raw ingredients, semi-finished products, and finished goods at controlled temperatures, ensuring optimal freshness and quality throughout the production process. Customizable in size and temperature settings, our cold storage rooms are designed to meet the unique needs of food processing facilities.

Plate Chillers:

Plate chillers are used for cooling liquid food products, such as sauces, gravies, and soups, by passing them through a series of chilled plates. This rapid cooling method helps preserve the flavor, texture, and nutritional value of the products, ensuring consistent quality and safety.