Fishing

At FOCUSUN, we understand the unique challenges faced by the fisheries industry, and we're committed to providing reliable ice machines and cooling equipment to meet your needs. Partner with us to ensure the freshness and quality of your seafood products every step of the way.

When it comes to fisheries, maintaining the freshness and quality of seafood is paramount. That's where our Focusun ice machines and cooling equipment come into play, ensuring that your catch remains at optimal conditions from sea to table.

Ice Machines:

Our Focusun ice machines are specially designed to meet the demanding requirements of the fisheries industry. Whether you need flake ice for seafood displays, tube ice for fish transportation, or block ice for storage and preservation, we offer a variety of ice types to suit your specific needs.

Flake Ice Machines:

Ideal for seafood displays and storage, flake ice provides rapid cooling and maintains product freshness. Our flake ice machines are designed to produce high-quality, dry ice flakes that cover fish and seafood evenly, preserving their texture and taste.

Tube Ice Machines:

Tube ice is perfect for cooling and transportation purposes in fisheries. With its cylindrical shape, tube ice melts slowly, keeping fish and seafood chilled for extended periods during transportation from the fishing vessel to processing facilities or markets.

Block Ice Machines:

For long-term storage and preservation of seafood, block ice is an excellent choice. Our block ice machines produce solid, clear ice blocks that provide consistent cooling, ensuring that your catch remains fresh until it reaches its final destination.

Cooling Equipment:

In addition to ice machines, we offer a range of cooling equipment specifically designed for fisheries, including:

Cold Rooms:

Our cold rooms provide ample storage space for seafood at controlled temperatures, ensuring optimal freshness and quality. Customizable in size and temperature settings, cold rooms are essential for storing large quantities of fish and seafood before processing or distribution.

Blast Freezers:

Blast freezers rapidly lower the temperature of seafood to freezing levels, preserving its freshness and nutritional value. By quickly freezing fish and seafood, blast freezers prevent the formation of ice crystals, maintaining product integrity and flavor.