Flake Ice Making Machine 20,000 KGS/24H For Seafood Meat Processing

Flake ice

Flake ice is only 1.5~2.2mm thin, its color is white, with large surface area, which means good cooling. The cooling efficiency is 2~5 times higher than granular ice and tube ice. Therefore, it is widely used in food, catering, fishery seafood, industrial cooling, medical laboratories, etc.

Flake ice machine

Flake ice machine, a type of ice maker, produces dry, loose white flakes with a thickness of 1.5-2.2m and a diameter of 12-45mm. The flake ice has a large contact area, is dry and is not easy to agglomerate. Flake ice quickly refrigerates, and could be thoroughly mixed with objects. At the same time, it has no sharp edges and corners and will not stab frozen objects. CBFI flake ice machine has excellent refrigeration effect, has the characteristics of large refrigeration capacity and rapid ice making, and is widely used in catering and supermarkets, fishery preservation, food processing, concrete cooling and other fields.