Vacuum Cooler For Vegetables And Fruits

The most significant deterioration of fresh produce or products occurs immediately after harvest, due to the presence of internal field heat. Vacuum cooling system is one of the fastest and most effective methods for quickly lowering the internal temperature of your product, from its field temperature to the optimal storage temperature.

Products Features：

- Fast Cooling: Resolves the issue of internal field heat within 20-30 minutes, effectively preventing the growth of microorganisms.

- Even Cooling: Ensures consistent and uniform temperature reduction both inside and outside the products.

- Ideal for Rainy-Day Harvests: Quickly removes excess moisture from the surface of fruits and vegetables, enhancing the cooling process.

- Hydro Vacuum Cooler: Equipped with an additional water circuit to achieve rapid cooling while preventing excessive moisture loss.

- Safe and Reliable: Electrical components are sourced from renowned suppliers to ensure safe operation and a long service life.