Vacuum Cooler For Cooked Food

Vacuum cooling systems are ideal for ready-to-eat meat products that undergo cooking processes, significantly reducing cooling time. This helps prevent the growth of microorganisms, thereby extending shelf life, improving product safety, and enhancing overall quality. Applications include steamed, boiled, fried, and baked foods such as prepared meats, soy-based products, fast food, bread, and so on.

Product Features:

- Fast Cooling: Typically takes 10–15 minutes to reach ambient temperature, and around 25 minutes to cool down to 10°C.

- Consistent Cooling: In vacuum cooling, the packaging has minimal impact on the cooling rate, ensuring even cooling throughout.

- Hygienic and Safe: The vacuum environment helps sterilize the products, prevent microorganism growth, and eliminate the risk of cross-contamination.

- User-Friendly: The cooling and vacuum systems are controlled by pressure sensors. With remote control and monitoring features, operations are simplified, and equipment issues can be quickly addressed.